← All recipes
Filipino
Filipino style Carbonara
This is my own version of a creamy and cheesy Carbonara. This Recipe is a Tuna Carbonara, but you can change tuna with Chicke, Beef, etc.
- Time
- 30 mins
- Serves
- 6
- Steps
- 6
- Ingredients
- 13
Method
- 01
Cooked noodles according to packaging instructions. Remember to drain the noodles with ice cold water in the end to stop the cooking process. Set aside.
- 02
In a casserole, saute finely chopped garlic, onions, mushrooms and tuna in vegetable oil.
- 03
Add evaporated milk, nestle cream, sugar, salt, and pepper. Mix then simmer for 5-8minutes in medium fire or until sauce thickens.
- 04
Add cheese to the mixture.
- 05
Add the spaghetti noodles. Toss until the sauce is evenly distributed with the noodles.
- 06
Garnish with cheese and cinnamon powder. Best serve when hot.
