Indonesian
Beef Randang (Rendeng)
This Beef Rendang is a Maranao style version on the Indonesian 'Beef Randang' spicy meat dish originating from Minangkabau region in West Sumatra Indonesia.
- Time
- 1 hr 30 mins
- Serves
- 6
- Steps
- 7
- Ingredients
- 14
Method
- 01
Tenderized beef cubes then set aside.
- 02
In a casserole, saute finely chopped and crushed garlic, onions, ginger, and chillies in butter (you may opt to blenderized the spices prior to saute, if not better crushed it using mortar and pestle)
- 03
Once the spices look cooked, add then the tenderized beef, oyster sauce, turmeric powder, salt, and pepper. Mix then simmer for 3-5minutes in low to medium fire.
- 04
Dissolve coconut gata mix powder and curry powder in hot water then add to the mixture in the casserole.
- 05
Add sugar and bell peppers.
- 06
Cook slowly until the mixture reduces and turns brown and the oil separates.
- 07
Garnish with spring onion. Best serve with rice.
