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Filipino
Garlic Shrimp
This is my own version of a creamy and cheesy Carbonara. This Recipe is a Tuna Carbonara, but you can change tuna with Chicke, Beef, etc.
- Time
- 25 mins
- Serves
- 4
- Steps
- 6
- Ingredients
- 10
Method
- 01
In a pan, saute finely chopped garlic and onions in melted butter.
- 02
Add peeled shrimps. when garlic are golden.
- 03
Add salt, and pepper. Mix then simmer for 3-5 minutes in medium fire or until the shrimp is cooked.
- 04
Add the tomato sauce, cheese, sugar and mayonnaise. Mix until the sauce evenly coats the shrimps. Simmer for another 2 minutes.
- 05
Add the boiled corn.
- 06
Garnish with spring onions or parsley. Best serve with hot rice.
