Mac and Cheese

Method

1. 01

   Cooked noodles according to packaging instructions. Remember to drain the noodles with ice cold water in the end to stop the cooking process. Set aside.

2. 02

   In a pan, saute finely chopped garlic, onions, and mushrooms in 2 tbsp butter.

3. 03

   Add 1 pack 500g UFC filipino style spaghetti sauce.

4. 04

   Add salt, pepper, sugar and cheese into the mixture. Mix then simmer for 6 minutes in medium fire or until the cheese is melted.

5. 05

   Add the elbow macaroni noodles. Toss until the sauce is evenly distributed with the noodles. Set aside.

6. 06

   In a pan, combine 3 tbsp melted butter, 1 pack nestle cream and 2 tbsp sugar in low fire. Mix until smooth and creamy. You may add grated cheese too.

7. 07

   It's done once the mixture is smooth. Pour into the top of mac and cheese and serve!