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Filipino
Mocha Float
This is a personal Recipe of mine, Mocha version of the famous 'Mango Float' but with a twist of mocha flavor. Hope you enjoy making this one for your love ones.
- Time
- 20 mins + chilling
- Serves
- 8
- Steps
- 5
- Ingredients
- 5
Method
- 01
Mix crushed grahams with melted butter in a clear rectangular baking dish. This will serve as the crust.
- 02
Combine nestle cream, condensed milk and crushed 2 packs of hansel mocha biscuit.
- 03
Pour the milk mixture into the baking dish.
- 04
Sprinkle the remaining crushed hansel mocha biscuit at the top of the mixture.
- 05
Freeze for 4-6hours before serving.
